Central Library, QUEST, Nawabshah

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1.
Chemical, biological, and functional aspects of food lipids /

by Sikorski, Zdzisław E | Kołakowska, Anna.

Edition: 2nd ed.Material type: book Book Publisher: Boca Raton : CRC Press, Taylor & Francis Group, c2011Online access: Click here to access online Availability: Items available for loan: Ebook Repository [Call number: 664] (1).

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2.
Chemical, biological, and functional aspects of food lipids /

by Sikorski, Zdzisław E | Kołakowska, Anna.

Edition: 2nd ed.Material type: book Book Publisher: Boca Raton : CRC Press, Taylor & Francis Group, c2011Online access: Click here to access online Availability: Items available for loan: Ebook Repository [Call number: 664] (1).

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3.
Chemical and functional properties of food lipids /

by Sikorski, Zdzisław E | Kołakowska, Anna.

Material type: book Book Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Click here to access online Availability: Items available for loan: Ebook Repository [Call number: 664] (1).

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4.
Chemical, biological, and functional aspects of food lipids /

by Sikorski, Zdzisław E | Kołakowska, Anna.

Edition: 2nd ed.Material type: book Book Publisher: Boca Raton : CRC Press, Taylor & Francis Group, c2011Online access: Click here to access online Availability: No items available

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5.
Chemical, biological, and functional aspects of food lipids /

by Sikorski, Zdzisław E | Kołakowska, Anna.

Edition: 2nd ed.Material type: book Book Publisher: Boca Raton : CRC Press, Taylor & Francis Group, c2011Online access: Click here to access online Availability: Items available for loan: Ebook Repository [Call number: 664] (1).

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